6 Food and Beverage It Most Manjur Relieve Spicy Sensation
Adventurous flavors alias culinary enthusiasts will certainly be very happy to taste new foods tempting. Not infrequently did the food lovers find food that is capable of burning tongue alias spicy food.
Spicy foods can indeed increase appetite, but the sensation of heat was unavoidable and tortured if too long on the tongue.
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Not a few people who choose to drink water to relieve the spicy taste. In fact, the less efficient way to neutralize the burning sensation on the tongue.
You just need more food to neutralize it. Spicy sensation on the tongue resulting from capsaicin, so you need food that can eliminate capsaicin in the mouth.
Capsaicin is soluble in fats, oils, and alcohol, but not in the water. So, you have to do is to consume beverages or foods containing these three ingredients.
1. SusuLemak and oil in milk can dissolve capsaicin and reduce the burning sensation. Choose high-fat milk or yogurt is thick, making it faster to dissolve capsaicin.
2. AlkoholJika you can drink alcohol, then there is no harm in drinking these beverages when you are feeling hot. Therefore, capsaicin can also soluble in alcohol.
3. MinyakYang is oil here, you do not have to take the oil to neutralize spicy flavor. However, you can also replace it with margarine or butter.
4. Rice or rotiBahan, it can not dissolve capcaisin, but can absorb molecules that gives a burning sensation. So do not be surprised if you eat more rice while enjoying a delicious sauce, is not it?
5. sweets can neutralize spicy flavor of chili. Therefore, the sugar can dissolve chili and reduces the burning sensation on the tongue.
6. MaduHampir same as sugar, honey also has a sweet taste that can beat the spicy sensation on the tongue.
http://www.bloggerforum.org/kuliner/tips-memilih-kopi-yang-memiliki-kualitas-baik-t68.html
Adventurous flavors alias culinary enthusiasts will certainly be very happy to taste new foods tempting. Not infrequently did the food lovers find food that is capable of burning tongue alias spicy food.
Spicy foods can indeed increase appetite, but the sensation of heat was unavoidable and tortured if too long on the tongue.
Also Read
Check list 10 Foods that Make You Addicted
6 Foods Stealth Make Sleepy
This reaction Your Body When Eating Too Much Salt
Not a few people who choose to drink water to relieve the spicy taste. In fact, the less efficient way to neutralize the burning sensation on the tongue.
You just need more food to neutralize it. Spicy sensation on the tongue resulting from capsaicin, so you need food that can eliminate capsaicin in the mouth.
Capsaicin is soluble in fats, oils, and alcohol, but not in the water. So, you have to do is to consume beverages or foods containing these three ingredients.
1. SusuLemak and oil in milk can dissolve capsaicin and reduce the burning sensation. Choose high-fat milk or yogurt is thick, making it faster to dissolve capsaicin.
2. AlkoholJika you can drink alcohol, then there is no harm in drinking these beverages when you are feeling hot. Therefore, capsaicin can also soluble in alcohol.
3. MinyakYang is oil here, you do not have to take the oil to neutralize spicy flavor. However, you can also replace it with margarine or butter.
4. Rice or rotiBahan, it can not dissolve capcaisin, but can absorb molecules that gives a burning sensation. So do not be surprised if you eat more rice while enjoying a delicious sauce, is not it?
5. sweets can neutralize spicy flavor of chili. Therefore, the sugar can dissolve chili and reduces the burning sensation on the tongue.
6. MaduHampir same as sugar, honey also has a sweet taste that can beat the spicy sensation on the tongue.
http://www.bloggerforum.org/kuliner/tips-memilih-kopi-yang-memiliki-kualitas-baik-t68.html
